One Pie. One Obsession.
No endless flavor list. Just one perfected recipe, baked in small batches with the attention it deserves.
One Pie. One Obsession.
9 inches of very good judgment.
The Bean Pie Snob
Better than pumpkin.
Better than sweet potato.
And if you’ve had a bean pie before…
better than that too.
EAT THE BEAN. • ONE PIE. ONE OBSESSION. • EAT THE BEAN.
The whole menu. You're looking at it.
The Bean Pie.
$20 / whole 9-inch pie
Dense. Creamy. Spiced just right. Navy beans become a smooth, sweet filling with a delicious golden crust.
We make one pie because we’re obsessed and we wouldn't have it any other way.
Eat The Bean.
Weekly batches. Local pickup in Fort Lauderdale. Pickup dates and location will be announced before orders open.
A little history. A lot of pride.
Our roots run deeper than the crust.
Bean pie is part of my Black Muslim heritage. For those of us who grew up with it, there’s no explaining why it belongs on the dessert table. We already know.
I started baking because I wanted the kind of pie I knew was possible. I kept going until I had a recipe this bean pie snob could put my name on. Now I’m sharing it with everyone.
More pleasure. Protein included.
A creamy, crave-worthy dessert that helps you hit your protein goals. Navy beans, eggs, and milk bring the protein. We bring the obsession. Eat the Bean.
New to bean pie?
Think creamy, warmly spiced comfort. If pumpkin or sweet potato pie is your thing, you’re in very good company. Take a bite. Then pick a side.